We've all seen it and most of us have been deeply impacted. We're talking about change. There has been massive adjustments in how and where we work. What we wear, what we eat and where we eat. The restaurant industry has not been immune. Here, in a wide ranging conversation, restauranter Carl Wertzberger talks about overcoming supply chain issues, menu pricing, work flow and using technology to enhance the customer experience. Even though his restaurant Gilroy's Kitchen + Pub + Patio is located in West Des Moines, Iowa what he shares is an amazing story of change in an industry that has had to adjust to stay alive and...expand.
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The award winning Insight on Business the News Hour with Michael Libbie is the only weekday business news podcast in the Midwest. The national, regional and some local business news along with long-form business interviews can be heard Monday - Friday. You can subscribe on PlayerFM, Podbean, iTunes, Spotify, Stitcher or TuneIn Radio. And you can catch The Business News Hour Week in Review each Sunday Noon on News/Talk 1540 KXEL. The Business News Hour is a production of Insight Advertising, Marketing & Communications. You can follow us on Twitter @IoB_NewsHour.
- April 12, 2022