Insight On Business the News Hour

Chef David Baruthio and Earlham, Iowa

April 26, 2018

Earlier today we sat down with Chef David Baruthio of Baru 66 and Saison as he announces,here and first, his effort to open a cafe and a bistro in Earlham. The project has been a $2.5 million dollar renovation of an historic building there and, as David says, it will become a focal point for the community and the region. He even shares with you the "soft opening" date. Here is our conversation.

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